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BIOCHEMISTRY 56100 General BiochemistryIncluding Amino Acids, Nucleotides, Sugars And Fatty Acids, And Explain How They Form The Higher Order Structures Of Proteins, Nucleic Acids And Polysaccharides. 2. Interpret And Apply The Thermodynamic Principles Underlying Chemical Reactions And Formation Of Complex Structures. 3. Interpret And Apply The Principles Of Enzyme Catalysis And ... 1th, 2024Biochemistry Fundamental Principles Of Biochemistry And ...Biochemistry Fundamental Principles Of Biochemistry And Biotechnology ... Voet/Voet: Biochemie Stryer: Biochemistry No Assessment Biochemical Techniques ... Freifelder D (1982) Physical Biochemistry, Applications To Biochemistry And Molecu 1th, 20245. Biochemistry B.Sc. Biochemistry-I Total Mark: 1008. Concepts In Biochemistry, R.F. Boyer, 4lh Edition (2006), John Wiley And Sons, New York. Paper-B: Enzymology And Signal Transduction 35 Marks General Characteristics Of Enzyme 1th, 2024.
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