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University Of Mumbai March 23, 2021 Office Register For The T.y.b.a (sem.-vi)(cbcs) 25th, 2024

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Mumbai — 400 001 - Bandra (E) Mumbai - 400 051
Mumbai — 400 001 - Bandra (E) Mumbai - 400 051 Scrip Code: 539725 Symbol: GOKULAGRO Dear Sir/ Madam, Sub: Submission Of 7'" Annual Report Of The Company Pursuant To Regulation 34 Of SEBI (Listing Obligations And Disclosure Requirements), Regulations, 2015: This Is To Inform You That The 7 Annual General Meeting Of The Company To Be Held On ... 15th, 2024

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20 July 2021 Mumbai Mumbai 400 051 TATACHEM
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17 April 2021 Mumbai Mumbai 400 051 TATACHEM
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Mumbai 400 001 Sandra (East), Mumbai 400 051
Mumbai 400 001 Dear Sir/Madam, Vice President Listing Department National Stock Exchange Of India Limited 'Exchange Plaza', Bandra-Kurla Complex, Sandra (East), Mumbai 400 051 Subject: Disclosures Under Regulation 30 Read With Para A Of Part A Of Schedule Ill And Regulation 46(2) Of Securities And Exchange Board Of India ... 29th, 2024

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FINAL ACCOUNTS WITH SIMPLE ADJUSTMENTS - IHM Notes
FINAL ACCOUNTS WITH SIMPLE ADJUSTMENTS In Practice, However, You Are Always Required To Make Some Adjustments While Preparing The Final Accounts. It Is Because There May Be Many Expenses And Incomes Relating To The Current Year Which Are Still To Be Brought Into The Books Of Account. Then 16th, 2024

HOUSEKEEPING - IHM Notes
The Hotel Industry—An Overview. Learning Objectives. After Reading This Chapter, You Should Be Able To • Claim An Insight Into The History Of The Hotel Industry • Understand The Classification Of Hotels Based On Different Criteria • Appreciate The Placement Of Housekeeping As An Impo 9th, 2024

BUDGET - IHM Notes
3. Standards: Base It On Established Standards Of Performance. 4. Flexibility: Allow For Changing Circumstances. 5. Feedback: Constantly Monitor Performance. 6. Analysis Of Costs And Revenues: This Can Be Done On The Basis Of Product Lines, Departments Or Cost Centres. TYPES OF BUDGET: 1. FIX 25th, 2024

Food And Beverage Service - IHM Notes
Chapter 1 Provides An Introduction To The Food Service Industry In India, Along With The Employment Opportunities It Provides. Chapter 2 Discusses The Various Functions Of Food And Beverage Staff Of Hotel, And The Intra- And Inter-department Relationships. Different Types Of Food Service Equipment As Well As Ways To Properly Store Them Have Been 14th, 2024

Theory Of Cookery Book EPDF - IHM Notes
Chapter 6, Stocks, Sauces, And Gravies, Discusses Classifi Cation Of Stocks, Components Of A Sauce, And Preparation Of Gravies. Mother And Contemporary Sauces, Their Derivatives, And Modern Trends Of Making Sauce Has Also Been Elaborated Upon. Chapter 7, Salads And Soups, Elaborates On The Composition And Types Of A Salad, As Also Emerging Trends 7th, 2024


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